What is
American
Aquavit?
American Aquavit is a distilled spirit, rooted in Scandinavian tradition, which most commonly utilizes caraway and dill as its signature flavors. Batch 22 has redefined this classic spirit and offers a fresh and modern interpretation. Crafted to be exceptionally smooth and versatile, Batch 22 provides a balanced blend of citrus and spice, making it a standout choice for both sipping and mixing.
This unique spirit has gained significant traction in Los Angeles and has become a favorite among bartenders and cocktail enthusiasts. Its bold yet approachable flavor profile offers a dynamic alternative to gin or vodka for craft cocktails. With Batch 22 leading the charge, New American Aquavit is making its mark as a staple in the city’s vibrant bar scene.
What are
Its origins?
Aquavit, which translates to “water of life,” originated in Scandinavia and has roots that trace back to the 15th century. Traditionally, it is distilled from grain or potatoes, similar to vodka, but aquavit undergoes an additional infusion process to develop its signature flavors. Early versions of aquavit were crafted for medicinal purposes and were thought to promote health and digestion.
Over the centuries, aquavit became a cultural staple, served during festive gatherings, holidays, and traditional Nordic celebrations such as Christmas and Midsömmar. Norwegian aquavit is often aged in oak casks, which gives it a golden hue, while Swedish and Danish varieties are typically unaged and clear. Its time-honored production methods and cultural significance have cemented aquavit as an enduring symbol of Scandinavian heritage and enjoyment of life.
What does
It taste like?
Batch 22 Aquavit inhabits and defines a category all its own, and offers a bold yet refined flavor that must be tasted to be truly appreciated. Its smoothness sets it apart; it is one of the most sippable liquors on the market and is perfect neat or on the rocks. With a balanced blend of bright citrus, warm spice, and subtle herbal notes, Batch 22 elevates the cocktail experience. It enhances just about any recipe and adds depth and character without overpowering other ingredients. Whether you’re crafting a classic cocktail or experimenting with something new, Batch 22 delivers unparalleled versatility and flavor.
Featured In
BATCH 22: ONE OF “5 CELEBRITY SPIRITS THAT ARE ACTUALLY GREAT”
We’re so proud that Batch 22 has been featured in Forbes as one of the “5 Celebrity Spirits That Are Actually Great,” alongside blockbuster spirits from Beyonce and Bob Dylan. Batch 22 has distinguished itself with its smooth, complex, and herbaceous flavor and has been praised by critics, competitions, and mainstream media. This one-of-a-kind spirit has truly captured the attention of adventurous drinkers and industry experts alike. Join the “Inner Circle ”and give Batch 22 a try today.
Read the article below to find out why everyone’s talking about Batch 22.
Intriguing
Unforgettable
One of a kind
MOVE OVER GIN:
How aquavit went from Scandinavian tradition to a modern cocktail staple.
“Aquavit could be the next spirit to penetrate the collective drinking consciousness….There’s never been a better time to explore aquavit.”
— RICH MANNING
SPIRITS JOURNALIST
“Aquavit’s versatility is wildly underrated.”
— TYLER KLEINOW
BAR MANAGER AT METEOR, MINNEAPOLIS
John Kessler
James Beard Award-Winning Food Critic, Chicago
“The flavor of Batch 22 is evocative but hard to put your finger on. On the one hand, it tastes Old World, like something a Romanoff in exile might drink from a tiny, cut crystal cordial glass after dinner. On the other, it’s the mystery savory ingredient in a modern cocktail. Both ways, it’s pretty smashing.”
Suzanne Tracht
Chef/Owner of the Iconic JAR Restaurant in Los Angeles
“Aquavit! I’d been looking for one that I actually liked. Then Matthew appeared at JAR with some samples of Batch 22. We’ve worked it into some cocktails and they’re a hit. It’s not just any aquavit. It has a real personality of its own.”
Amy Aquino
Acclaimed Film & Television Actor
“Since my first sip, I was hooked. And now, if I don’t get my Batch 22 cocktail every evening, I’m a very unhappy camper. I’ve tried to replicate it, but nothing comes close. Everything is better with some Batch.“
ANCIENT SPIRIT. MODERN POUR.
Viking Martini
- 2.5 oz. Batch 22
- .5 oz. Dry vermouth
- Lemon peel, “Regal Shake”
- 1 dash Orange Bitters
Fill a mixing glass with ice.
Add aquavit, dry vermouth, and lemon peel.
Shake until well chilled.
Fine strain into Martini glass.
Add lemon expression and 1 dash Orange Bitters on top.
ANCIENT SPIRIT. MODERN POUR.
Valhalla Sunset
- 1.5 oz. Batch 22
- .5 oz. Aperol
- .5 oz. Simple
- .5 oz. Lime
- 1.5 oz. Pineapple juice
- Splash soda water (after shake)
Whip shake with 1 ice cube.
Add soda water.
Dirty dump into Collins glass with ice.
Garnish with grated cinnamon or mint sprig.
ANCIENT SPIRIT. MODERN POUR.
Nordic Gold
- 2 oz. Batch 22
- .25 oz. Cointreau, Gran Marnier, or simple syrup
- 2 dashes Angostura
Build like an Old Fashioned.
Add orange expression.
Garnish with orange peel.
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