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Check in with us regularly as we post about cocktail culture, exciting recipes and ingredients, fascinating cocktail history, and all the great ways that Batch 22 can lift your . . . spirits.

The interior of the Death & Co. Bar

​​Top Bars of the World, Part 3

By Bruce Glassman, Co-Founder at Downtime Cocktails | September 14, 2023

Death & Co. “The mad geniuses behind Death & Co…

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The tables and bar at the Savoy Hotel American Bar

World’s Top Bars, Part 2

By Bruce Glassman, Co-Founder at Downtime Cocktails | September 7, 2023

American Bar at The Savoy Hotel The now-iconic Savoy Hotel…

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Harry’s New Your Bar in Paris, 2012

World’s Best Bars, Part 1

By Bruce Glassman, Co-Founder at Downtime Cocktails | August 25, 2023

Harry’s New York Bar What do you feel like drinking…

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An M22 Batch 22 cocktail on a napkin

Five Simple 3-Ingredient Cocktails to Know

By Bruce Glassman, Co-Founder at Downtime Cocktails | August 10, 2023

In culinary school, many classical curricula teach students to become…

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Statue of Alexander the Great at the waterfront promenade of Thessaloniki, Greece

Alexander the Great & History’s Worst Drinking Contest

By Bruce Glassman, Co-Founder at Downtime Cocktails | August 1, 2023

It’s probably safe to say that it takes something of…

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A dirty martini

5 Awesome Martini Variations to Know

By Bruce Glassman, Co-Founder at Downtime Cocktails | July 20, 2023

So, here’s the great thing about the martini: It can…

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A bottle of Chartreuse

The Great Chartreuse Shortage

By Bruce Glassman, Co-Founder at Downtime Cocktails | June 26, 2023

If you’ve gone looking for a bottle of Chartreuse at…

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bartender-pouring-a-drink-in-a-bar

Guide to Bartender Lingo

By Bruce Glassman, Co-Founder at Downtime Cocktails | June 6, 2023

Because we are immersed in the world of cocktails, we…

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m22-batch-22-manhattan

Simple Summer Sippers

By Bruce Glassman, Co-Founder at Downtime Cocktails | May 25, 2023

Add Some Scandi Sizzle to Your Warm Weather Cocktails Ahh,…

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A NEW KIND
OF SPIRIT