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Check in with us regularly as we post about cocktail culture, exciting recipes and ingredients, fascinating cocktail history, and all the great ways that Batch 22 can lift your . . . spirits.

Festive holiday punch from Batch 22!

Punch up Your Holidays with Holiday Punch

By Bruce Glassman, Co-Founder at Downtime Cocktails | December 21, 2023

If you’re planning to host or entertain a group this…

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15 Facts to Know About Aquavit Spirits

By Bruce Glassman, Co-Founder at Downtime Cocktails | December 4, 2023

Aquavit is a category of spirit all its own, just…

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Rare Spirits, Part Two

By Bruce Glassman, Co-Founder at Downtime Cocktails | November 22, 2023

Here’s our second installment covering lesser-known, rare spirits and ingredients…

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A bottle of Strega

Unique Spirits, Part One

By Bruce Glassman, Co-Founder at Downtime Cocktails | November 15, 2023

We go to a lot of bars and we read…

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The Humble Barron in Tennessee

The Longest Bar in the World

By Bruce Glassman, Co-Founder at Downtime Cocktails | November 7, 2023

The longest bar in the world can be found at…

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El Floridita Bar in Havana, Cuba

Greatest Bars in the World, Part 4

By Bruce Glassman, Co-Founder at Downtime Cocktails | October 16, 2023

El Floridita, Havana There are only a few bars in…

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The Greatest Cocktail Stories Ever Told: The Tale of Two Negronis

By Bruce Glassman, Co-Founder at Downtime Cocktails | October 5, 2023

During the third week in September, Campari and Imbibe Magazine…

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The interior of the Death & Co. Bar

​​Top Bars of the World, Part 3

By Bruce Glassman, Co-Founder at Downtime Cocktails | September 14, 2023

Death & Co. “The mad geniuses behind Death & Co…

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The tables and bar at the Savoy Hotel American Bar

World’s Top Bars, Part 2

By Bruce Glassman, Co-Founder at Downtime Cocktails | September 7, 2023

American Bar at The Savoy Hotel The now-iconic Savoy Hotel…

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A NEW KIND
OF SPIRIT