Our hands-down favorite cocktail accessories store in San Diego is owned and operated by our good friends at Collins & Coupe. When we taught our first cocktail class there, we made this drink, which was the brainchild of C&C’s Logan and co-Founder Bruce, who fell in love with the olive bitters he found at the store.
Shake over ice:
1.5 oz. Batch 22 Classic Gold aquavit
.5 oz. Higher Vibrations Lemon+Lime shrub
.5 oz. Rosemary syrup
3-4 Dashes of Rosemary bitters
3-6 Dashes of Olive bitters
Strain into a Collins glass with ice and top with soda
Garnish with rosemary sprig and/or lemon peel twist
Serves 1
(Created for Collins & Coupe, San Diego, CA)
