This recipe is a riff on the classic cocktail called an Aviation, which was very popular at the turn of the 20th Century. The original uses only gin, but this recipe mixes gin with Batch 22 to add extra layers of floral and herbal notes.
Shake over ice:
1.5 oz. Batch 22
.5 oz. Gin
.75 oz. Lemon juice
.25 oz. Maraschino Liqueur
.75 oz. Creme de Violette Liqueur
Strain into a Nick & Nora or Classic Martini Glass and serve up. Garnish with lemon corkscrew twist.