The original Mule cocktail was named for the spicy “kick” it gets from the addition of ginger beer. Here’s a great Mule punch that your guests will surely get a kick out of.
1 bottle Batch 22 Classic Gold
1 cup fresh-squeezed lime juice (or Rose’s lime, which will be sweeter)
12 dashes of angostura bitters
5 cups Ginger Beer
Garnish with fresh mint sprigs and/or lime wheels
Mix all ingredients (except ginger beer) in a punch bowl with ice and garnishes Add ginger beer last. Garnish individual glasses with mint leaves or lime wheels, if desired.
