Spiked Pigskin Punch (about 15-20 servings)

This fruity, sparkling, lemonade-based punch is dangerously easy to drink, but bursting with vitamin C! 

1 bottle Batch 22 Classic Gold
1 bottle sparkling rosé prosecco, chilled 
4 cups bottled strawberry lemonade, chilled
1 cup fresh grapefruit juice2 tablespoons agave syrup
1⁄2 cup quartered thin grapefruit slices, plus more for garnish 
1 cup sliced strawberries, plus more for garnish

Combine all ingredients (except prosecco) in a large pitcher or punch bowl; stir well. Add prosecco and mix gently. Serve over ice, garnished with additional quartered grapefruit slices and sliced strawberries. 

Homemade Berry Rose Sangria with Lmeon Ready to Drink