Executive Chef and Owner Jeff Rossman is an old friend and a great chef. He was the first to ask about doing a special dinner menu designed to pair with Batch 22. Creating a signature cocktail for that menu was a lot of fun–it’s an aquavit cocktail with a touch of bitterness, which makes it especially food friendly.
Shake over ice:
2 oz. Batch 22 Classic Gold aquavit
.5 oz. Campari
.75 oz. Elderflower Liqueur
Strain into a rocks glass with a muddled orange slice and 2 dashes of orange bitters
Garnish with orange slice
(Created for Terra American Bistro, San Diego, CA)