This tantalizing twist on the classic Negroni cocktail was actually created in the dark! We introduced Batch 22 to bartender Chris Williams at his bar in New Orleans in the middle of a huge storm. He tasted it, loved it, and started creating cocktails with it and then a blackout hit. It was this delicious cocktail that kept us happy until the lights came back on.
Shake over ice:
1 oz. Batch 22 Classic Gold aquavit
1 oz. sweet vermouth
1 oz. Campari
Strain into rocks glass with one large cube.
Garnish with orange wheel.
(Created by Chris Williams, Bayou Bar, New Orleans, LA)