We developed this special cocktail to honor the Easter/Passover season. The many floral elements in the recipe are meant to evoke the reawakening of plant life in the spring.
Muddle 3-5 sprigs fresh thyme with 2 thick slices of cucumber
1.5 oz. Batch 22
1.5 oz. Hibiscus liqueur
.5 oz. St. Germain
.5 oz. Amaro
1 oz. Lime
3 dashes celery bitters
