We fell in love with the unique flavor of this plum liqueur made in San Francisco, California. Not only does it add a distinct aroma and fruity component to the cocktail, it also adds great color.
2 oz. Batch 22
2.25 oz. Ume plum liqueur
.5 oz. Aromatic gin
2 tsp Lime juice
4 oz. Sparkling water
6 Dashes grapefruit bitters
In a Collins or highball glass with ice combine Batch, Ume, lime juice, and bitters. Stir well to combine. Add sparkling water and gently stir. Garnish with lime peel.
