What Is That Ingredient?
We go to a lot of bars and we read a lot of cocktail menus.
We go to a lot of bars and we read a lot of cocktail menus.
As we've written before, we really enjoy finding connections between famous people and cocktails.
“The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry." — Aisha Tyler, critic
Being in the spirits business, we don't tend to spend too much time talking about the dangers of excessive alcohol use.
In culinary school, many classical curricula teach students to become fluent in preparing what are called the "Mother Sauces."
American Bar at The Savoy Hotel. The now-iconic Savoy Hotel in London was a glittering showpiece from the moment it opened its doors in 1889.
So, here's the great thing about the martini: It can be as simple or as complicated as you want it to be.
If you're familiar with our story and the origins of Batch 22, you know that Matthew's dad, Alan, played a pivotal role in the birth of our spirit.
Pop a cork! It's taken months, but it's finally done: Batch 22 is on the shelves at Total Wine.
What do you feel like drinking tonight? How about a Monkey Gland?
We are happy to announce (flaunt?) two more very nice awards we recently received for Batch 22.
Great bartenders and mixologists are often inspired to create cocktails that honor the specific tastes and drinking habits of their regulars, especially when they are famous people.
If you've gone looking for a bottle of Chartreuse at your favorite liquor store lately, you've probably found an empty spot on the shelf where this specialty spirit is supposed to be.
Need a few more good stories to tell your buddies at your next cocktail party?
Because we are immersed in the world of cocktails, we like spending time in bars.
Introducing our Batch 22 bottle, which will hold 750 ml of our delicious elixir.