We created this Negroni variation in celebration of Negroni Week 2023. The addition of Cointreau is a special nod to General Pascal Negroni, who served in the French Army and is one of two people widely credited with inventing the Negroni as we know it today. (The other person was Camillo Negroni, an Italian who worked in America as a rodeo clown for some time and returned to his native Florence with an enthusiastic penchant for gin.)

Instructions

• In a shaker with ice combine:
• 1 oz. Batch 22
• 1 oz. Campari
• 1 oz. Sweet vermouth
• .5 oz. Cointreau
• Shake and strain into a rocks glass with one large cube. Garnish with an orange peel.